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FY 2016 Restaurant Operations_as of 10-14-16
Expenses: 241,266.67 125% 296,808.79 125% Village of North Palm Beach 263,154.82 1,044,018.74 138% Net $ (48,053.00) $ (59,024.88) $ (61,856.35) $(119,996.98) Cost of Goods Sold - Liquor Food and Beverage Operations 10% 27,136.04 11% 20,317.83 11% 26,153.28 18% 93,370.73 Fiscal Year 2016 Year -to -Date Cost of Goods Sold - Food & Beverage 59,439.10 31% 65,291.76 27% 48,512.03 27% 46,415.65 .. PRELIMINARY - 219,658.54 29% Personnel 119,195.00 62% 168,847.36 1st Quarter 2nd Quarter 3rd Quarter 4th Quarter TOTAL 110% 587,520.87 78% of total % of total % of total 35,533.63 % of total 31,791.05 18% Sales 1st Quarter sales 2nd Quarter sales 3rd Quarter sales 4th Quarter sales Year -to -Date % of total sales Food & Beverage $ 134,127.49 69% $ 159,273.68 67% $ 114,603.23 63% $ 92,800.89 65% $ 500,805.29 66% Liquor 59,364.39 31% 78,525.31 33% 66,200.42 37% 50,355.93 35% 254,446.05 34% Miscellaneous Revenue (278.21) 0% (15.08) 0% 128.46 0% 1.02 0% (163.81) 0% Total Sales 193,213.67 100% 237,783.91 100% 180,932.11 100% 143,157.84 100% 755,087.53 100% Expenses: 241,266.67 125% 296,808.79 125% 242,788.46 134% 263,154.82 1,044,018.74 138% Net $ (48,053.00) $ (59,024.88) $ (61,856.35) $(119,996.98) Cost of Goods Sold - Liquor 19,763.58 10% 27,136.04 11% 20,317.83 11% 26,153.28 18% 93,370.73 12% Cost of Goods Sold - Food & Beverage 59,439.10 31% 65,291.76 27% 48,512.03 27% 46,415.65 32% 219,658.54 29% Personnel 119,195.00 62% 168,847.36 71% 142,167.55 79% 157,310.96 110% 587,520.87 78% Other operating 42,868.99 22% 35,533.63 15% 31,791.05 18% 33,274.93 23% 143,468.60 19% Capital - 0% - 0% - 0% - 0% - 0% Total Expenses 241,266.67 125% 296,808.79 125% 242,788.46 134% 263,154.82 1,044,018.74 138% Net $ (48,053.00) $ (59,024.88) $ (61,856.35) $(119,996.98) $ (288,931.21) Liquor COGS as % of Liquor Sales: 33% 35% 31% 52% 37% Food COGS as % of Food Sales: 44% 41% 42% 50% 44% Inventory on hand at end of current period: Liquor Inventory Food & Beverage Inventory Total Inventory on hand $