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FY 2016 Restaurant Operations_Quarterly as of 7-11-2016
Expenses: 241,266.67 296,808.79 Village of North Palm Beach 779,782.59 Net $ (48,053.00) $ (59,024.88) $ (60,775.02) Cost of Goods Sold - Liquor Food and Beverage Operations 10% 27,136.04 11% 20,317.83 11% 67,217.45 Fiscal Year 2016 Year -to -Date Cost of Goods Sold - Food & Beverage 59,439.10 31% 65,291.76 27% 48,497.03 PRELIMINARY- 173,227.89 28% Personnel 119,195.00 1st Quarter 2nd Quarter 3rd Quarter TOTAL 142,157.55 79% 430,199.91 of total % of total % of total 22% 35,533.63 Sales 1st Quarter sales 2nd Quarter sales 3rd Quarter sales Year -to -Date % of total sales Food & Beverage $ 134,127.49 69% $ 159,273.68 67% $ 114,603.23 63% $ 408,004.40 67% Liquor 59,364.39 31% 78,525.31 33% 66,200.42 37% 204,090.12 33% Miscellaneous Revenue (278.21) 0% (15.08) 0% 128.46 0% (164.83) 0% Total Sales 193,213.67 100% 237,783.91 100% 180,932.11 100% 611,929.69 100% Expenses: 241,266.67 296,808.79 241,707.13 779,782.59 Net $ (48,053.00) $ (59,024.88) $ (60,775.02) Cost of Goods Sold - Liquor 19,763.58 10% 27,136.04 11% 20,317.83 11% 67,217.45 11% Cost of Goods Sold - Food & Beverage 59,439.10 31% 65,291.76 27% 48,497.03 27% 173,227.89 28% Personnel 119,195.00 62% 168,847.36 71% 142,157.55 79% 430,199.91 70% Other operating 42,868.99 22% 35,533.63 15% 30,734.72 17% 109,137.34 18% Capital - 0% - 0% - 0% - 0% Total Expenses 241,266.67 296,808.79 241,707.13 779,782.59 Net $ (48,053.00) $ (59,024.88) $ (60,775.02) $ (167,852.90) Liquor COGS as % of Liquor Sales: 33% 35% 31% 33% Food COGS as % of Food Sales: 44% 41% 42% 42% Inventory on hand at end of current period: Liquor Inventory 11,564.99 Food & Beverage Inventory 7,868.50 Total Inventory on hand $ 19,433.49