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FY 2016 Restaurant Operations _as of 11-13-15
Summary Year -To -Date (Revenue /Expense) Sales $ 49,439.19 Expenses (63,331.82) Net $ (13,892.63) Detail (First Six Months of Fiscal Year): Sales Food & Beverage Liquor Miscellaneous Revenue Total Sales Less Expenses: Cost of Goods Sold - Liquor Cost of Goods Sold - F &B Personnel Other operating Capital Total Expenses Net Village of North Palm Beach FY 2016 Food and Beverage Operations ** Preliminary ** Current Inventory Liquor 9,682.80 Food & Beverage 8,530.95 18,213.75 October 2015 November 2015 December 2015 January 2016 February 2016 March 2016 TOTAL (Oct - Mar) Oct -15 % of total sales Nov -15 % of total sales Dec -15 of o sales Jan -16 % o sales Feb -16 % o sales Mar -16 % o sales Year -to -Date % oa sales $ 31,803.18 64% $ 0% $ 0% $ 0% $ 0% $ 0% $ 31,803.18 64% 17,635.03 36% 0% 0% 0% 0% 0% 17,635.03 36% 0.98 0% 0% 0% 0% 0% 0% 0.98 0% 49,439.19 100 % 1 0% 0% 0% 0% 0% 49,439.19 100% 5,928.09 12% 0% 0% 0% 0% 0% 5,928.09 12% 13 259.24 27% 0% 0% 0% 0% 0% 13 259.24 27% 32,414.53 66% 0% 0% 0% 0% 0% 32,414.53 66% 11729.96 24% 0% 0% 0% 0% 0% 11729.96 24% 0% 0% 0% 0% 0% 0% 0% 63,331.82 128% 0% 0% 0% 0% 0% 63,331.82 128% $ (13,892.63) $ $ $ $ $ $ (13,892.63) COGS as % of Sales & Inventory: COGS i Inventory COGS % Inventory COGS % Inventory COGS % Inventory COGS % Inventory COGS % Inventory Liquor (COGS as % of Liquor sales) 34% 9,682.80 0% 0% 0% 0% 0 F &B (COGS as % of F &B sales) 42% 8,530.95 0% 0% 0% 0% 0 18,213.75