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FY 2014 Restaurant Operations
Village of North Palm Beach Food and Beverage Operations(Preliminary) Fiscal Year 2013 Year-to-Date October 2013 November 2013 TOTAL %of total %of total Sales Oct-13 sales Nov-12 sales Year-to-Date %of total sales Food &Beverage $ 27,303.51 66% $ 36,596.70 69% $ 63,900.21 68% Liquor 13,997.94 34% 16,381.00 31% 30,378.94 32% Miscellaneous Revenue (46.87) 0% 0.27 0% (46.60) 0% Total Sales 41,254.58 100% 52,977.97 100% 94,232.55 100% Expenses: Cost of Goods Sold-Liquor 3,774.50 9% 4,501.63 8% 8,276.13 9% Cost of Goods Sold-Food &Beverage 8,661.03 21% 12,860.20 24% 21,521.23 23% Personnel 29,542.08 72% 30,345.27 57% 59,887.35 64% Other operating 13,028.62 32% 6,798.66 13% 19,827.28 21% Capital - 0% 0% - 0% Total Expenses 55,006.23 54,505.76 109,511.99 Net $ (13,751.65) $ (1,527.79) $ (15,279.44) Liquor COGS as%of Liquor Sales: 27% 27% 27% Food COGS as%of Food Sales: 32% 35% 34% Inventory on hand at end of current period: Liquor Inventory 10,168.05 Food & Beverage Inventory 9,777.16 Total Inventory on hand $ 19,945.21